The Best of America's Test Kitchen, 2024 Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen

How does a bakery-worthy cranberry-ginger apple tart sound? Or transforming a simple beef strip steak and peppers into a stir-fry that truly represents Jamaican Chinese cuilnary synergy? Or a meatless black bean, sweet potato, and zuchinni chili? These are just a few of the recipes included in this "best of the best" collection -- a book that pulls back the curtain on our test kitchen and gives you the inside scoop on recipes the editors have voted the standouts of the year. Add to this a 28-page section packed with our favorite reader-submitted quick tips, illustrated practical cooking techniques, and staff-written equipment and ingredient ratings, and you have a book that is a must-have resource. In the narrative that accompanies each recipe, the voice of the test cook who developed it brings our testing process to life. The Best of America's Test Kitchen will also make you a better cook and a smarter consurmer. want to know which brand of canned diced tomatoes to buy or what to look for when shopping for a serrated knife? Our in-depth tests will help you make the right choices when purchasing everyday ingredients and kitch equipment. Filled with step-by-step photographs, dozens of gorgeous full-color food shots, and illustrated spreads on everything from making fresh pasta by hand to cooking shrimp, The Best of America's Test Ktichen has the practical information every home cook needs.--

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