Mrs Beeton's Puddings: Foreword by Dan Lepard

by Isabella Beeton

From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. All of the recipes in this book have been drawn from Mrs Beeton's original' Book of Household Management' and have been updated for the 21st-century kitchen.

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