Whitecap Books
Books from Whitecap Books
- Fish for You Inspired Seafood Recipes from Market to Plate by Spencer Watts
- Per la Famiglia Memories and Recipes of Southern Italian Home Cooking by Emily Richards
- Cyprus Cuisine by Christina Loucas
- Second Helpings, Please! The Iconic Jewish Cookbook by Norene Gilletz
- The Little Gift Book of Canada: Revised Edition by Philipson, Claire Leila
- Valleys of Wine A Taste of British Columbia's Wine History by Luke Whittall
- David Wood Cooking for Friends by David Wood
- The Acadian Kitchen Recipes from Then and Now by Alain Bossé
- Beer at My Table Recipes, Beer Styles and Food Pairings by Tonia Wilson
- Recipes for Victory Great War Food from the Front and Kitchens Back Home in Canada by Elizabeth Baird
- Stories in the Clouds Weather Science and Mythology from Around the World by Joan Marie Galat
- Rose Murray's Comfortable Kitchen Cookbook Easy Feel-Good Food for Family and Friends by Rose Murray
- Firehouse Chef Favourite Recipes from Canada's Firefighters by Patrick Mathieu
- Easy Cooking 100 Delicious Recipes from Cuisine Et Vins de France by Cuisine et Vins de France
- Soups 120 Delicious Recipes from Cuisine Et Vins de France by Cuisine et Vins de France
- Homegrown Celebrating the Canadian Foods We Grow, Raise and Produce by The Ontario Home Economics Association
- The Ocean Wise Cookbook 2 More Seafood Recipes That Are Good for the Planet by Jane Mundy
- Curbside Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
- Creative Cakes World-Renowned Cake Designer Rosalind Chan Presents 14 Cakes Inspired by Her Journeys Around the Globe by Rosalind Chan
- A Taste of Haida Gwaii Food Gathering and Feasting at the Edge of the World by Susan Musgrave
- Streeteats Calgary by Dan Clapson
- Broccoli, Love and Dark Chocolate Because Food, Love and Life Should Be Delicious! by Liz Pearson
- Flex Appeal A Vegetarian Cookbook for Families with Meat-Eaters by Pat Crocker, Nettie Cronish
- Bal's Spice Kitchen by Bal Arneson
- StreetEats Los Angeles by Suresh Doss
- Crazy about Gardening by Des Kennedy
- Living Things We Love to Hate Facts, Fantacies and Fallacies by Des Kennedy
- Rose Murray's Canadian Christmas Cooking The Classic Guide to Holiday Feasts by Rose Murray
- Pimentos and Piri Piri Portuguese Comfort Cooking by Carla Azevedo
- Day Trips from Edmonton by Joan Marie Galat
- A, B, Sea A Deep Sea Symphony by Dianna Bonder
- The Power of Food 100 Essential Recipes for Abundant Health and Happiness by Adam Hart
- The All-new Vegetarian Passport 350 Healthy Recipes Inspired by Global Cuisines by Linda Woolven
- Streeteats Toronto by Suresh Doss
- Proud by Fred Penner
- Smoking Meat 6pk Display by unknown author
- Italy A Journey for Food Lovers by Sophie Braimbridge, Jo Glynn
- France A Journey for Food Lovers by Maria Villegas, Sarah Randell
- Thailand A Journey for Food Lovers by Lulu Grimes, Oi Cheepchaiissara, Alan Benson
- Vanishing Vancouver The Last 25 Years by Michael Kluckner